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Scoff the Ball

14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

Playlist

More episodes

14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

Thu, 01 Apr 2021
13 - Scottish Geo Foods

Thu, 25 Mar 2021
12 - Flour Power

Thu, 18 Mar 2021
11 - Scotch Beef & Charcuterie

Thu, 11 Mar 2021
10 - From Top Gun to Mash Tun

Thu, 04 Mar 2021
9 - Scotland’s Street Food – From Lima to Leith

Thu, 25 Feb 2021
7 - Spaghetti Brains

Thu, 11 Feb 2021
6 - Ice Cream and Memorabilia

Thu, 04 Feb 2021
3 - The Famous Anstruther Fish Bar

Thu, 14 Jan 2021
1 - Welcome to Scoff The Ball

Tue, 05 Jan 2021

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