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The Local Food Report

385 - A slaughterhouse in Westport
The Local Food Report
385 - A slaughterhouse in Westport
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

Playlist

More episodes

  • The Local Food Report
    385 - A slaughterhouse in Westport
    Thu, 02 May 2024
    Play
  • The Local Food Report
    384 - A Mashpee Wampanoag youth group works to protect a beloved fish
    Thu, 25 Apr 2024
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    383 - Making bagels in the dawn kitchen
    Thu, 18 Apr 2024
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  • The Local Food Report
    382 - Black garlic, a popular choice for home cooks and chefs
    Thu, 11 Apr 2024
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  • The Local Food Report
    381 - Four trout varieties that are stocked in local waters
    Thu, 04 Apr 2024
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