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Cooking The Books

23 - Dracula and the Bloody Satisfaction of Chicken Paprikash

Cooking The Books

23 - Dracula and the Bloody Satisfaction of Chicken Paprikash

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!

Playlist

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23 - Dracula and the Bloody Satisfaction of Chicken Paprikash

Tue, 26 Jul 2022
22 - The Great Gatsby and the Jazzy Joys of Mint Juleps

Tue, 26 Apr 2022
21 - The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts

Sun, 20 Mar 2022
20 - The Farolitos of Christmas and the Seasonal Happiness of Biscochitos

Tue, 04 Jan 2022
19 - Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

Tue, 16 Nov 2021
18 - Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream Sauce

Tue, 28 Sep 2021
17 - The Godfather and the Vengeful Bliss of Veal Saltimbocca

Tue, 17 Aug 2021
16 - Pet Sematary and the Deathly Deliciousness of Meatloaf Sandwiches

Wed, 02 Jun 2021
15 - Portnoy's Complaint and the Onanistic Pleasures of Cream-Filled Apple & Banana Cake

Wed, 28 Apr 2021
14 - The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce

Mon, 01 Mar 2021
13 - The Shining and the Truly Terrifying Pleasure of Tomato-Basil Bisque

Thu, 04 Feb 2021
12 - Pablo Neruda's Ode to Tomatoes and the Sensual Pleasures of Tuna-Stuffed Tomatoes

Fri, 01 Jan 2021
11 - The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes

Mon, 23 Nov 2020
10 - The Exorcist and the Demonic Pleasures of Split Pea Soup

Tue, 13 Oct 2020
9 - Bless Me, Última and the Spiritual Bliss of Blue Corn Cakes

Tue, 15 Sep 2020
8 - The Southern Book Club's Guide to Slaying Vampires and the Bloody Thrill of Cheese Straws

Mon, 24 Aug 2020
7 - The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

Tue, 14 Jul 2020
6 - Kitchen Confidential and the F*cking Brilliance of Yellowfin Tuna

Fri, 19 Jun 2020
5 - The Name of the Rose and the Ungodly Goodness of Fried Cheese in Batter

Tue, 02 Jun 2020
4 - Dune and the Otherwordly Joys of Cooking Rabbit

Fri, 15 May 2020
3 - Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)

Wed, 29 Apr 2020
2 - Fairy Tale Food and the Comfort of Cooking Risotto

Wed, 22 Apr 2020
1 - La Cucina and the Art of Homemade Ragú Sauce

Tue, 14 Apr 2020

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