Cooking The Books by Vanessa Baca

Cooking The Books

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!

Category: Arts
  • 23 
    - Dracula and the Bloody Satisfaction of Chicken Paprikash
    Tue, 26 Jul 2022
  • 22 
    - The Great Gatsby and the Jazzy Joys of Mint Juleps
    Tue, 26 Apr 2022
  • 21 
    - The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts
    Sun, 20 Mar 2022
  • 20 
    - The Farolitos of Christmas and the Seasonal Happiness of Biscochitos
    Tue, 04 Jan 2022
  • 19 
    - Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)
    Tue, 16 Nov 2021
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