Cooking The Books by Vanessa Baca

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!

Category: Arts

23
- Dracula and the Bloody Satisfaction of Chicken Paprikash

Tue, 26 Jul 2022
22
- The Great Gatsby and the Jazzy Joys of Mint Juleps

Tue, 26 Apr 2022
21
- The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts

Sun, 20 Mar 2022
20
- The Farolitos of Christmas and the Seasonal Happiness of Biscochitos

Tue, 04 Jan 2022
19
- Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

Tue, 16 Nov 2021
18
- Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream Sauce

Tue, 28 Sep 2021
17
- The Godfather and the Vengeful Bliss of Veal Saltimbocca

Tue, 17 Aug 2021
16
- Pet Sematary and the Deathly Deliciousness of Meatloaf Sandwiches

Wed, 02 Jun 2021
15
- Portnoy's Complaint and the Onanistic Pleasures of Cream-Filled Apple & Banana Cake

Wed, 28 Apr 2021
14
- The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce

Mon, 01 Mar 2021
13
- The Shining and the Truly Terrifying Pleasure of Tomato-Basil Bisque

Thu, 04 Feb 2021
12
- Pablo Neruda's Ode to Tomatoes and the Sensual Pleasures of Tuna-Stuffed Tomatoes

Fri, 01 Jan 2021
11
- The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes

Mon, 23 Nov 2020
10
- The Exorcist and the Demonic Pleasures of Split Pea Soup

Tue, 13 Oct 2020
9
- Bless Me, Última and the Spiritual Bliss of Blue Corn Cakes

Tue, 15 Sep 2020
8
- The Southern Book Club's Guide to Slaying Vampires and the Bloody Thrill of Cheese Straws

Mon, 24 Aug 2020
7
- The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

Tue, 14 Jul 2020
6
- Kitchen Confidential and the F*cking Brilliance of Yellowfin Tuna

Fri, 19 Jun 2020
5
- The Name of the Rose and the Ungodly Goodness of Fried Cheese in Batter

Tue, 02 Jun 2020
4
- Dune and the Otherwordly Joys of Cooking Rabbit

Fri, 15 May 2020
3
- Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)

Wed, 29 Apr 2020
2
- Fairy Tale Food and the Comfort of Cooking Risotto

Wed, 22 Apr 2020
1
- La Cucina and the Art of Homemade Ragú Sauce

Tue, 14 Apr 2020

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Cooking The Books by Vanessa Baca

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