Cooking The Books by Vanessa Baca
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!
23- Dracula and the Bloody Satisfaction of Chicken PaprikashTue, 26 Jul 2022
22- The Great Gatsby and the Jazzy Joys of Mint JulepsTue, 26 Apr 2022
21- The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with PinenutsSun, 20 Mar 2022
20- The Farolitos of Christmas and the Seasonal Happiness of BiscochitosTue, 04 Jan 2022
19- Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)Tue, 16 Nov 2021
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