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Why We Eat What We Eat - Blue Apron / Gimlet Creative

7 - Breaking Bread
Why We Eat What We Eat
7 - Breaking Bread
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Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.

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Mais episódios

  • Why We Eat What We Eat
    7 - Breaking Bread
    Wed, 22 Nov 2017
    Play
  • Why We Eat What We Eat
    6 - What the Heck Is Duck Sauce?
    Wed, 15 Nov 2017
    Play
  • Why We Eat What We Eat
    5 - The Climate Change Diet
    Wed, 08 Nov 2017
    Play
  • Why We Eat What We Eat
    4 - Potluck Capital of the World
    Wed, 25 Oct 2017
    Play
  • Why We Eat What We Eat
    3 - I Eat Everything, Except…
    Wed, 18 Oct 2017
    Play
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