The Menu
1068 - Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
1068 - Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
More episodes
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1068 - Fadi Kattan, Hannah Crosbie and Frederik Bille BraheFri, 17 May 2024
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1067 - Food Neighbourhoods #384: Ho Chi Minh CityTue, 14 May 2024
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1066 - Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail BarsFri, 10 May 2024
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1065 - Food Neighbourhoods #383: Summa wine fair, South TyrolWed, 08 May 2024
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1064 - Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’Fri, 03 May 2024
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