COOKING THE BOOKS - From Inside the Food Industry by COOKING THE BOOKS
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
63- Episode 61 Raymond Capaldi: Chef and owner of Wonder piesTue, 30 May 2023
62- Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60Wed, 17 May 2023
61- Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59Tue, 02 May 2023
60- Michael Dalton: Owner of Fino Foods #58Tue, 18 Apr 2023
59- Tobie Puttock: Can stress turn you blind? #57Tue, 04 Apr 2023
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